This morning I decided to opt for something healthy and came up with a Vanilla Greek Yogurt parfait with granola, organic blueberries and fresh mango. YUM!
Greek Yogurt Parfait
1 small container (single serving) low fat Vanilla Greek Yogurt
2 tbsp granola
20 organic blueberries, washed
1/2 Alphonso mango, peeled and diced
In a glass, fill the bottom with half of the yogurt. Put half of the blueberries and mango pieces on top of the yogurt. Do another layer of yogurt, berries and mango and end with the granola.