The peaches were juicy and delicious and I wanted to eat them all by themselves, but then I came across a post from Gina about an avocado and mango salsa. Luckily I had both of those ingredients in my fridge and when I saw those glorious peaches sitting on my counter, I knew I had to add them into this recipe!
This recipe is refreshing and can be eaten on it's own or with chips or Mebla toast rounds. Yum Yum!
Mango, Peach and Avocado Salsa
1 ripe avocado, peeled and cubed
1 medium-to-large size organic peach, diced with peel on
1/2 Hot House tomato (should be on the large side), diced
1/4 cup of corriander/cilantro leaves, washed well and roughly chopped
1/2 lime, squeeze out the juice
1/2 medium sized onion, diced
salt and pepper to taste
After preparing the fruit, combine all ingredients. Refridgerate before serving.