August 5, 2010

Tri-Pepper Beef

There are some days where you just want to make something simple to eat but not have to slave over the stove all day, especially when it's summer. This is a very quick and easy recipe that I'm sure you'll enjoy.  You can serve it with naan, roti, roll it into a wrap or eat it on its own.

Tri-Pepper Beef

1lb beef, cut into strips
handful of chives
1 red pepper, seeded and sliced
1 yellow pepper, seeded and sliced
1 cubano pepper, seeded and sliced
2 Tbsp fresh minced garlic
1 tsp paprika
red chili powder to taste
1 Tbsp ground coriander
salt to taste
1 tsp olive oil
1/2 cup of water

Wash the beef strips and drain away the water. In a bowl, combine beef, chives, tri-peppers, paprika and garlic. Mix well and refrigerate for 30 minutes to an hour. 

Heat up a wok and pour in the olive oil. Add in the meat mixture and begin to stir-fry.  As the meat begins to cook, add in the salt, coriander and red chili powder to taste. Continue to stir-fry.  To tenderize the meat, reduce the heat to medium-low, add a few tablespoons of water and cover the wok.  Continue to cook this way until the meat is tender.

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