1 yellow pepper, seeded and sliced
1 cubano pepper, seeded and sliced
2 Tbsp fresh minced garlic
1 tsp paprika
red chili powder to taste
1 Tbsp ground coriander
salt to taste
1 tsp olive oil
1/2 cup of water
Wash the beef strips and drain away the water. In a bowl, combine beef, chives, tri-peppers, paprika and garlic. Mix well and refrigerate for 30 minutes to an hour.
Heat up a wok and pour in the olive oil. Add in the meat mixture and begin to stir-fry. As the meat begins to cook, add in the salt, coriander and red chili powder to taste. Continue to stir-fry. To tenderize the meat, reduce the heat to medium-low, add a few tablespoons of water and cover the wok. Continue to cook this way until the meat is tender.