May 16, 2010

Attempt # 2: Flourless brownies

I decided to try and bake the flourless brownies but with a few changes.  Instead of 1/3 cup of honey, I used a little less than 1/4 cup of agave nectar.   I also scooped out the batter into the paper nut cups I recently purchased from Golda's Kitchen using a small ice cream scoop. I was able to make 16 brownie bites using the nut cups. The chocolate chips were cut down to to 2 chips per nut cup.

Some thoughts on the changes:  The agave nectar didn't change the taste of the brownies. It tasted the same to me. As for the nut cups I liked using them because you can eat a morsel of chocolate heaven without feeling guilty. 

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