Okay, well not a complete disaster, more like a big oily mess. I remember coming across several kale chip recipes and thought I could come up with one on my own. Wrong! The temperature I baked them at was too high and I put too much oil on them. The result, slightly browned, oily kale chips. I had to lay them on paper towel over night to get the excess oil off.
This is what happens when you put the kale chips in for too long- burned to a brown crisp!
To make kale chips the proper way, I suggest you follow Cooking After Five's recipe
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